Our Menu

Appetizers

•French Onion Soup Gratinee
[Dinner Only]
•Mediterranean Dip Trio
•Calamari Fritti
•Foie Gras Vol-au-Vent
•Grilled Octopus
•Burrata & Prosciutto

•Crab Cake Pops
•Pata Negra Jabugo Acorn
Fed Iberic Ham
•Mediterranean Mussels
•Steak Tartare
•Escargots á La Bourguignonne

Crudo

•Fresh Daily Ceviche
•Creole Tuna Tataki
•Daily Fish Tartare

Carpaccios

•Carpaccio Di Manzo
•Octopus Carpaccio
•Zucchini Carpaccio

Cheese Plate

A Board With a Selection of 3 Seasonal Imported Cheeses Served With Fig Marmalade Compote, Honey, Fresh & Dried Fruits, and Toasts

Salads

•Greek Salad

•Capresse Avocado
•Rainbow

•Mediterranean
•Eiffel Tower

Pasta & Risotto

•Risotto Al Nero Di Seppia E Calamari
•Pear & Gorgonzola Ravioli
•Lobster Ravioli
•Cipriani Spinach Tagliolini

•Aragosta Fra Diavolo
•Pappardelle ai Funghi Porcini
•Bucatini alla Bolognese
•Linguine alla Vongole

The Water

•Catch of the Day
•Seared Scallops
•Honey Roasted Salmon
•Branzino Greek Style

The Land

•Piccata di Vitello al Limone
•Entrecote alla Milanese
•Costa Med Chicken Roulade
•Half Roasted Organic Chicken (25 min.)

The Grill

•Filet Mignon
•Lamb Chops
•Skirt Steak
•Costa Burger
•Veal Chop

*Meats are Served with a Sauce and a Side of Your Choice

Sides

•Quinoa And French Lentil Salad
•Parmesan Risotto
•House Tricolore
•Mixed Vegetables
•Sauteed Spinach

•Jasmin Rice
•Potatoes:
Mashed – Rosemary Roasted
•French Fries:
Plain – Provençal – Truffle

Sauces

• Shallot Bordelaise • Chimichurri • Béarnaise