Our Menu

Appetizers

• FRENCH ONION SOUP GRATINEE
• CHIPIRONS A LA PLANCHA
• COSTA MED MEZZE PLATTER
• CALAMARI FRITTI
• GRILLED OCTOPUS
• BURRATA & PROSCIUTTO
• PATA NEGRA TOSTAS
• MEDITERRANEAN MUSSELS
• STEAK TARTARE

Crudo

• AHI TUNA TARTARE
• FRESH CORVINA CEVICHE
• CREOLE TUNA TATAKI

Carpaccios

• BEEF CARPACCIO
• OCTOPUS CARPACCIO
• ZUCCHINI CARPACCIO
• SALMON CARPACCIO

Salads

• GREEK SALAD
• CAPRESSE AVOCADO
• RAINBOW
• BEET SALAD
• EIFFEL TOWER

Pasta & Risotto

• RISOTTO AL NERO DI SEPPIA E CALAMARI
• PEAR & GORGONZOLA RAVIOLI
• LOBSTER RAVIOLI
• ARAGOSTA FRA DIAVOLO
• CACCIO PEPE COSTA MED
• PAPPARDELLE Al FUNGHI PORCINI
• LINGUINE ALLA BOLOGNESE
• LINGUINE ALLE VONGOLE
• SHORT RIB RAVIOLI
• GNOCCHI RIPIENI DI ASIAGO CHEESE

The Water

• CATCH OF THE DAY MP
• HONEY ROASTED SALMON
• SALMON A LA PLANCHA
• SEARED SCALLOPS
• BRANZINO GREEK STYLE
• CHILEAN SEABASS

The Land

• ENTRECOTE ALLA MILANESE
• PICCATA DI VITELLO AL LIMONE
• SHORT RIBS
• CHICKEN ROULADE
• WAGYU OSSO BUCO
• CHICKEN PARMIGGIANA

The Grill

• PETIT FILET
• LAMB CHOPS
• STEAK & FRITES
• COSTA MED BURGER
• VEAL CHOP

*Meats are Served with a Sauce and a Side of Your Choice

Sides

• CHARRED BROCCOLINI
• MACARONI AND CHEESE
• THAI RICE
• FIRED CAULIFLOWER
• POTATO FONDANT
• FRENCH FRIES:
• PLAIN, STEAK or TRUFFLE
• WILTED SPINACH
• MIXED VEGETABLES
• PARMESAN RISOTTO
• MASCARPONE SOFT POLENTA

Sauces

• PINOT-DEMI • CLASSIC BERNAISE • TRUFFLE BUTTER • AVOCADO CHIMICHURRI • CAFE DE PARIS